Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

The idea that MSG is uniquely harmful rests on a single letter and a lot of iffy science.

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

Since a minuscule amount of MSG is added to most food items, going overboard with this additive is very unlikely. Plus, the FDA now classifies food with added MSG as "generally recognized as safe." So ...

You might be surprised as to just how many foods MSG is used in. From chips to noodles and sauces, if you want to avoid MSG it is important to check the ingredient's label on your food.

Whether you're a food connoisseur, or just an occasional Chinese food enthusiast -- you’ve probably heard about MSG, or monosodium glutamate. It's a popular additive that's well known for its use in ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

MSG—an abbreviation for monosodium glutamate—is a chemical compound that consists of sodium and L-glutamic acid, a nonessential amino acid that occurs naturally in foods like tomatoes, anchovies, ...