In less than two weeks, harvesters can head to razor-sharp reefs to pluck up Lowcountry delicacies. South Carolina’s coastal waters will open to recreational harvesters looking to collect oysters and ...

This article was originally published on Dec 1, 2022 by THE CITY. On your plate, the gray meat of an oyster is usually nestled into a palm-sized, pearlescent shell, waiting to be eaten. But around New ...

Most everything that’s pulled from the earth and makes it to the kitchen table comes with a set of rules. In this case, it’s oysters. And in the good Lowcountry tradition, the stubborn-to-crack ...

CHARLESTON, S.C. (WCSC) - Recreational shellfish harvesting will remain closed until the fall when cooler water temperatures ensure that shellfish are once again safe for harvesting and consumption.

On a recent spring evening at Crave Fishbar in New York City, the oysters resting on beds of ice hailed from Long Island, Virginia, Washington, Cape Cod, and British Columbia. But once they’d been ...

As the water warms with creeping May heat, shellfish harvesting season will soon shutter for those plucking up oysters, mussels, clams and all other bivalves from South Carolina’s shellfish grounds.