This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, lightens up the homemade gnocchi. Easy to make, they're like a creamy ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

This 30-minute dinner is exactly what your summer weeknights need. In this video, Chloe shows you how to make a one-pan ...

The chef and author of River Cafe London serves up a deliciously quick dinner from her new cookbook. The chef and author of River Cafe London serves up a deliciously quick dinner from her new cookbook ...

In Elite Daily’s I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, Dan Levy’s lemon ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

Genovese basil is found in Italian cooking. You may have found whole leaves in your can of tomato sauce. At the garden center ...

One of the best ways to use lemons is by making lemon bars. They are so delightful — exciting your taste buds with the tangy sweetness that only freshly squeezed lemons and sugar can provide. This ...

I couldn't have said it better myself, so here's the thing, paraphrasing from Cook's Illustrated: Egg noodles are the starchy soul of comfort foods. They provide a chewy bite and seem easier not to ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.