Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...
This summary examines the role of lactic acid bacteria (LAB) in the fermentation process and their transformative impact on bioactive compounds. LAB fermentation is an age-old yet continuously ...
Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...
Discarded jackfruit seeds are being saved from landfill and used to make lactic acid in a process developed by scientists from Nanyang Technological University, Singapore. A side-by-side presentation ...
Martha Stewart on MSN
Is sourdough or whole wheat bread better for your gut? We asked nutritionists
Sourdough is also rich in prebiotic fibers and resistant starch, says Zinn. Both nutrients feed the "good" bacteria in the gut. Additionally, if sourdough bread is made with whole wheat flour, it will ...
MINNETONKA, Minn.--(BUSINESS WIRE)--The U.S. Energy Department’s Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office announced a grant of up to $2.5 million to NatureWorks, ...
Verywell Health on MSN
6 Foods High in Postbiotics for Better Gut and Immune Health
Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.
MINNETONKA, Minn.--(BUSINESS WIRE)--NatureWorks announced today that it has signed a contract to license Plaxica’s Optipure ® chemical processing technology for the production of D-lactic acid. The ...
Recently, a friend asked me to help her find a wine similar to one she drinks at her favorite restaurant. As always, I start by asking, "tell me what you like about the wine." She began by saying it ...
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