Ludhiana: In a first, Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus, which will provide a chemical-free alternative to conventionally produced jaggery while ...

In a move aimed at reducing production costs and enhancing quality, the jaggery hub of Marayur in Idukki will soon benefit from a centrally funded jaggery production project. Led by CSIR-National ...

Continuing its efforts for creating awareness among producers and consumers about safe processing of quality jaggery, training programmes were conducted by the College of Agricultural Engineering and ...

Ludhiana: Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus to provide a chemical-free alternative to conventionally produced jaggery while promoting eco-friendly ...

A training programme on “Sugarcane Juice Processing to Safe Jaggery” was conducted by the Department of Processing and Food Engineering, under the aegis of the Directorate of Extension Education of ...

IDUKKI: Despite the popular Marayur jaggery fetching Geographical Indication tag, the producers of the product have not been getting much benefits. One of the impeding factors in the produce not ...

Dr Vishal Sardeshpande from IIT Mumbai and his wife, Madhavi Sardeshpande, a scientist at NCL, were troubled by the inconsistencies in a product that has been a staple in Indian homes for generations.

Honey and jaggery are popular natural alternatives to refined sugar, but each offers different nutritional benefits. This article compares their nutrients, antioxidants, effects on digestion and blood ...

As consumers increasingly look for healthier dessert options, ice cream brands are experimenting with alternatives such as ...

Jaggery, commonly known as 'gur' in India, is a natural sweetener made from sugarcane juice or palm sap. Unlike refined sugar, it retains some essential minerals like iron, potassium, and magnesium ...