1/4 cup drained, finely chopped sun-dried tomatoes packed in oil 3 (9-inch) spinach- or tomato-flavor flour tortillas 1 cup chopped, seeded plum tomatoes (about 3 medium) 1 1/2 cups shredded romaine ...
MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Italian Veggie Pinwheels ...
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