Add Yahoo as a preferred source to see more of our stories on Google. In a word, yes. As a blanket statement, nonstick pans are safe as long as they’re not overheated, says Nicole Papantoniou, ...

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

There is just something about nonstick cookware that, well, sticks. (Photo: GMVozd via Getty Images) Back in 1938, American scientist Roy J. Plunkett incidentally discovered a new substance that was ...

Not all pans can handle intense direct heat. Using the wrong cookware under your oven's broiler can cause damage to your pans ...

Are your nonstick pans safe? Nonstick cookware is easy and convenient to use, especially when cooking food prone to sticking and burning in a hot pan. However, if you’ve made your way here, you’ve ...

Back in 1938, American scientist Roy J. Plunkett incidentally discovered a new substance that was later trademarked as Teflon. Since then, the material has been used in a variety of capacities ― ...