Martha Stewart on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her induction experience with us when she switched to induction cooking in 2024. She’d ...
These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike electric cooktops, induction models use an electromagnetic field to cook ...
For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...
Yes, induction stoves are trending, but many still question whether they're really the best alternative to gas units. Serious cooks and professional chefs have preferred the open flame method for ...
We may receive a commission on purchases made from links. In this age of innovation and invention, smart technology — tech equipped with enhancements like communication between devices and advanced ...
Which induction cooktop is best? Induction cooktops are convenient, energy-efficient alternatives to a traditional stovetop or full gas range. These cooktops use magnetic induction to heat pots and ...
Mama Loves to Eat on MSN
Air fryers vs. induction: Which kitchen gadgets are actually worth it?
Walk into any kitchen showroom right now, and you'll see them sitting there like dueling champions. The air fryer, all compact and modern, promising healthier frying. The induction cooktop, sleek and ...
If you’re embarking on a kitchen remodel or just swapping out your cooktop or range, you’ve likely been introduced to induction. It acts like the new kid on the block, but it’s not — it’s just finally ...
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