Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines ...

dried dishes, and sweet foods were often the foods served at the emperors’ meals. The raw materials from Northeast China that were used for the imperial meals far surpassed those from other ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish ...