C-reactive protein (CRP) is produced by the liver in response to inflammation, signaling potential health issues. High-sensitivity CRP (hs-CRP) detects even minor inflammation, which can elevate heart ...

Probiotic supplementation decreased C-reactive protein (CRP) levels by 21.3% compared with placebo in patients with depression; a larger effect was seen in those with metabolic syndrome (MetS) or ...

A new study suggests that higher plant protein and fiber intake are linked with less inflammation. High animal protein and low fiber intake were associated with more inflammation. Regardless of the ...

Chronic diseases such as cardiovascular disease, cancer, and diabetes are driven by systemic inflammation, a natural biological response to harmful stimuli, injuries, or infections. C-reactive protein ...

Many cardiologists are on the fence about whether to test patients routinely for C-reactive protein (CRP), a marker for arterial inflammation. Proponents say CRP blood levels are at least as good at ...

C-reactive protein (CRP), the classical acute-phase protein, is the most extensively studied systemic marker of inflammation. In previous decades, CRP has been the focus of intense investigation to ...

Hemoglobin is a protective factor against C-reactive protein in rheumatoid arthritis, potentially slowing disease progression. A significant correlation between hemoglobin and CRP was found, even ...

Good news: They’re easy to add to your diet. Reviewed by Dietitian Annie Nguyen, M.A., RD "Key Takeaways" A new study suggests that higher plant protein and fiber intake are linked with less ...