Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...