1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Preheat the oven to 375°F. Place onions, carrots, and celery in a baking dish. Set the pork roll on top. Drizzle with oil, ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and city ham, to how much ham you should buy per person and the best way to cook ...

NEW YORK (Reuters Life!) - Pork is the world's most widely eaten meat -- and an obsession for French chef and restaurateur Stephane Reynaud who relishes the tradition of raising pigs and the festive ...