Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof ...

The post Slow Cooker Chicken Cacciatore appeared first on . When the summer heat is blazing, the last thing you want is to spend hours in the kitchen over a hot stove. That’s where this Slow Cooker ...

1. Place flour in a shallow bowl. Cut each chicken breast in half on the diagonal to make 4 roughly equal portions; sprinkle with 1/8 teaspoon salt and pepper. Dredge the chicken in the flour and ...

1. In a small bowl, combine the porcini with warm water to cover. Set aside for 10 minutes. 2. Sprinkle the chicken breasts on both sides with salt and pepper. In a large, deep skillet over ...