Flavoured drinks without sugar can be perceived as sweet – and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that ...
New sensory nutrition research reveals how bitter foods like dark chocolate may sharpen memory and attention through taste-triggered brain activation.
Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...
Flavored drinks without sugar can be perceived as sweet - and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that ...
Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results