We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

GREENSBORO, N.C. — Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for ...

Add Yahoo as a preferred source to see more of our stories on Google. These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike ...

Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...

Which induction range is best? In order to create a culinary masterpiece, you need to have the best tools. Induction ranges have come a long way since they hit the market in 1933. While there were ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one. Jon Reed Managing Editor Jon covers ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...