The summer flounder (fluke) bite off Block Island has been good for three to four weeks and now keeper-size fish 19 inches and larger are being caught at the mouth of the Sakonnet River, Narragansett ...
1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.
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