There’s nothing like a classic home-cooked meal made with love. These timeless dishes bring warmth, flavor, and nostalgia to the table—recipes that never go out of style and always bring people ...

Weeknight meals can be stressful. There’s the mental load of figuring out what to make, and the time suck of getting to the grocery store to buy all the right ingredients. One solution? Ordering a ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Valentine’s Day is a perfect occasion to enjoy a cozy, romantic meal at home with a nutritious twist. Kathy Sirianni-Blood, a registered dietitian from Hannaford supermarkets, shares a simple and ...

If you want (or need) to make weeknight cooking less time-consuming and labor-intensive, pick up one of these kitchen gadgets ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...