Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Pork jowl comes from a specific part of the pig and is prized for its rich flavor, fatty texture, and versatile uses in a ...

Nearly 200 teams will compete in the 2026 Memphis in May World Championship Barbecue Cooking Contest. Here are seven to watch ...

There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally eaten on New Year's Day—whether cooked with black-eyed peas or collard ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...