With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in ...

A community breakfast isn’t a new concept, but Marshall County Conservation Board takes it to the next level. The annual Tree ...

It’s easy to overlook aspects of local history that may yield a deeper appreciation of your city. One food grown and consumed locally is entering its harvesting season and fits this description ...

Early spring is a magical time for maple sugar makers in the Northeast. After three months of cold temperatures, quiet mornings and early evenings, the awakening of the natural world is ever so ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

MILWAUKEE, (CBS 58) -- Maple syrup harvesting is underway in southeast Wisconsin, and it's something you can go see for yourself in person. This is something officials at Hawthorn Hollow Nature ...