Sweep off the deck and shine up your spatulas: Grilling season is almost here. Memorial Day is the semi-official kick-off to summer grilling, and if you're one of the many looking for your next grill, ...

There are several types of charcoal and aromatic woods, which can be used for cooking and flavoring grilled foods. Charcoal briquettes are the most common fuel for grilling. Mesquite charcoal, now ...

We may receive a commission on purchases made from links. Five years ago, the world was a very different place. Pandemic lockdowns were in full swing and both home cooks and celebrity chefs alike were ...

There’s nothing quite like the summer grilling season. Grilling is a fun and convenient way to cook your food outdoors — whether you’re searing steaks and vegetable kebabs or slowly cooking a pork ...

I am what most people would call a “good cook,” but I am by no means a good griller. Up until two weeks ago, I had never grilled on anything but a gas grill, and honestly, I wasn’t very skilled at ...

Grilling frequently can increase a person’s risk of cancer, as meat cooked at high heat and over smoke creates carcinogenic compounds. Charcoal also typically creates more smoke than gas. Share on ...