Ghee is a type of clarified butter used in the cuisines of India and the Middle East. Traditionally, it’s made by gently heating cow’s-milk butter until its water content evaporates and its milk ...

Ghee solidifies in winter due to saturated fats crystallizing at low temperatures. To keep it soft, store near warm spots, add mustard oil, use wide jars, warm the jar in lukewarm water, warm your ...

There is nothing like a crisp paratha cooked in aromatic ghee, or a dallop of ghee on steaming rice or a plate of Ghee Podi Idli. India's love affair with ghee is timeless. In a culture that revers ...

Full Moon Ghee really is made during the full moon. Ghee is clarified butter that is lactose-free and shelf stable for up to a year. Its many health benefits include: its full-spectrum short, medium ...