Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

Families in Vermontville tap maple trees to start syrup season, preparing for the 85th maple syrup festival while teaching ...

Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center.

The Vigo County Parks Department is tapping maple trees for syrup at Prairie Creek Park, and the public can taste the ...

Maple syrup producers across Kentucky opened their farms to visitors over the weekend as they started to tap trees to harvest ...

Maple syrup producers in central Indiana are gearing up for the first sap flow of the season as favorable weather conditions align.

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even eat some pancakes.

The Natick Community Organic Farm, off Eliot Street, began its maple-sugaring season on Feb. 12 with the tapping of sugar maples on its property.

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Lucas Adcock Staff Writer Rachel and Adam Taylor, of Frostmore Farm, are steadily prepping operations and products for Maple Days 2026 and, this year, they’re bringing a new collaboration to the farm ...