Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces with the first bite. When it’s done right, nothing else on the table matters ...

(WKRG) — One of my favorite things to do on hot summer days is fish for bream. My second favorite thing to do is eat them! Chef Ernie Danjean showed us an easy way to cook this freshwater favorite!

Although bream are among the smallest game fish, angler's appetites for these little delicacies are almost insatiable. Filleted or whole, the sight of golden fried bream bubbling in a pot of hot oil ...