My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...

EVANSVILLE – One of the best things about summer is how you can grab a couple fresh ingredients from the garden or farmers market and have a delicious meal cooked up in minutes. For instance, this ...

If you, like me, dread the passing of local tomato season, there's still time to give them a final farewell in this quick and easy spaghetti with fresh tomatoes and basil. Start by combining garlic, ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Serves 4. Recipe is by Steven Marsella, executive chef of Heritage Grill and Ralph Brennan Catering and Events, New Orleans. 1. Heat olive oil in a medium skillet over medium heat. Add garlic, lemon ...

From marinara to pesto, chefs reveal the best store-bought pasta sauces for authentic flavor when you skip homemade.

This full recipe shows you just how to make Tomato Basil Soup recipe in a crockpot with minimal effort. I have typed out the ...

NASHVILLE, Tenn. (WTVF) — Not many of us have time to make a delicious Sunday Sauce, where the tomatoes and other ingredients simmer all day long. Instead, we grab a jar of store- bought sauce for a ...