The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

Food scientists say most packaged foods are safe if they look, smell, and taste normal. Exceptions exist particularly for ...

The can of chickpeas in the pantry has a "best by" date that passed two weeks ago. The loaf of bread on the countertop boasts a "sell by" date of today. And then there's the Manchego cheese in the ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

There’s a good chance that you or someone you know has trashed perfectly good food over confusion about date labels. Now, the US government is looking for a fix. A group of four federal agencies, ...

Understanding food labels, storing items properly, planning thoughtfully, and staying informed, you can make your kitchen ...

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...

Are you confused by food label terms like “Sell By,” “Use By” and “Best By?” If so, you aren’t alone. Federal regulators would also like a little clarity. The U.S. Food and Drug Administration and the ...