The Defense Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance through ...
From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...
You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...
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