Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

R. Paul Singh, a distinguished professor emeritus who has held dual appointments in the departments of Biological and Agricultural Engineering and of Food Science and Technology at UC Davis, has been ...

R. Paul Singh, distinguished professor of food engineering at the University of California, Davis, whose research has applications in areas ranging from food processing to space exploration, has been ...

Laura Natalia Fernandez Cedi who has a masters in sciences and now works as a quality manager in Austria for REWE International AG Mexican food engineer Laura Natalia Fernandez Cedi not only works to ...

These apps are engineered around high-speed lines, thermal variability, CIP/SIP complexity, micro-stoppages, drift conditions ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

There's a romance to food. It's one of life's great sensory and social pleasures. But a lot of us don't eat healthily, and a lot of us don't enjoy the process of preparing food, especially when we're ...

The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...