Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles Path has emerged as an intimate eight-seater chef's ...

Path has emerged as an intimate eight-seater chef’s table in Tsim Sha Tsui, led by rising star chef de cuisine Tony Mok. Mok draws on his Cantonese roots and experience in Michelin-starred Western ...