I came up with my own recipe for fried-egg "omelets," and they're a crowd-pleaser in my house. You can customize each omelet before and during the cooking process. If you accidentally break the yolks, ...

Unlike a regular whisk that moves with the motion of your wrist, Digead’s egg whisk is semi-automatic. After placing it in ...

GIVE me half a dozen eggs, a few spoonfuls of gravy and as much cream, with a little butter and a handful of breadcrumbs, and I can get up a good luncheon.” So wrote Marion Harland seventy years ago, ...

In the time it takes to make a pot of coffee, Cecil Ray Exum Sr. constructs an omelet: He sautes the peppers and mushrooms, then pours a ladleful of whisked eggs into a sizzling-hot pan. He works the ...

The enduring popularity of the omelet over several hundred years is phenomenal, but it's no mystery. First, omelets accept almost any sort of filling, from herbs to cheese, seafood, meats, vegetables ...