According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Filet mignon, especially finished with herb butter straight off the grill, delivers the bougiest beef experience. The only ...

Rare filet mignon sliced open on a wooden cutting board with a knife and fork - Lisovskaya/Getty Images Whether it's under the bright fluorescent glare of the butcher's counter or in a candlelit ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. Be sure to have all the sauce ingredients ready to go before starting the meat. For perfect ...

When you’re planning a special dinner, steak often comes to mind. But once you’ve landed on that dish, you’re faced with a ...