From Smokpub, makers of a compact electric cocktail and whisky smoker, comes the Doubot, a sourdough fermentation system ...

Add Yahoo as a preferred source to see more of our stories on Google. Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little ...

I came to fermenting relatively recently in my cooking career but took to it with relish. How did I not know how to do this? Who doesn't love a good pickle? Are you, like me, regularly caught by your ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Oranges and lemons, the bells of St. Clement’s – anything can ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – Canadian-born Kim Seagram took some time to travel in the late 1980s, and ended up ...