This vegetarian version of Anissa Helou's fatteh recipe is simple to make, using aubergine instead of meat. There are endless ways to make fatteh, a layered dish traditionally consisting of bread, ...

Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a versatile blueprint for how to build one. This layered dish begins with a base of crispy ...

Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant. By Reem Kassis When Salam Dakkak was growing up in Jordan, dinner didn’t end ...

It's a great contrast of textures, with crispy toasted pita, smooth yoghurt, crunchy pine nuts, juicy chicken and chickpeas, and is the perfect dish for Ramadan and Eid. Of all the traditional meals ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit...Julia ...

I sit before a soup bowl, savoring torn pieces of fluffy pita bread soaked in rich chicken broth and dusted with allspice, which my mother has prepared in my Philadelphia home as she cares for me two ...

1. Set the oven at 400 degrees. Have on hand 2 baking dishes (each about 8 inches) and a rimmed baking sheet. 2. On the baking sheet, tear the pita into 1-inch pieces or cut with a scissors. Sprinkle ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

He worked with the dead to try to bring comfort to the living. Dr. Abdullah Fatteh, a deputy medical examiner in Broward County from 1974 to 1980, later worked for years as the only independent ...