Suddenly, ordering ice cream became a standard part of a trip to a fast food restaurant, and that hasn't changed to this day.

It wasn’t until the 1920s, with the rise of the electric blender, that ice cream became the base. Nowadays, many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay ...

This one qualifies as a "healthy" fast food dessert. "Two-hundred and seventy calories with 6 grams of protein, 7 grams of ...