The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

The report summarizes outbreaks investigated by FSIS in fiscal year 2025, including the number of outbreaks, pathogens, ...

No illnesses reported, but consumers urged not to consume affected products Product sold through Whole Foods Market and produced by NPC Processing, Inc. The U.S. Department of Agriculture’s Food ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products. Smith Packing ...

Spread the loveIn a significant move for consumer transparency and dietary awareness, the U.S. Food Safety and Inspection Service (FSIS) has announced plans to renew nutrition labeling requirements ...

Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of ...

The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD) announced the release of a new tool to ...