Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...
A team led by Professor Guosheng Tang from Guangzhou Medical University, Associate Professor Yutao Liu from Tianjin University, and Professor Bin Liu ...
Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...
The natural ability of the milk protein, casein, to form nano-sized micelles offers huge potential to nano-encapsulate sensitive ingredients, say researchers from Israel. Indeed, using fat-soluble ...
Dublin, Sept. 03, 2025 (GLOBE NEWSWIRE) -- The "Liquid Encapsulation Market - Forecasts from 2025 to 2030" report has been added to ResearchAndMarkets.com's offering. The liquid encapsulation market ...
Optimizing both the conditioning and long-term storage of nuclear waste is critical to the nuclear industry today. The challenge: develop a method of safely storing different sorts of low level waste ...
A recent Nano Convergence review article explored advancements in nanotechnology, focusing on material encapsulation within nanotubes. This technique has gained attention for its ability to enhance ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback