Although this recipe sounds like something belonging on the menu of a top-notch restaurant, both elements are super easy. Although originally meant as a sauce for meat, French Remoulade Sauce is now a ...

Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

A classic shrimp remoulade is always a favorite and easy to put together. Remoulade sauce recipes are like gumbo recipes. Just about everyone has his/her own version. Mine is a combination of several; ...

Even the most dedicated, diehard cooks will find it challenging to stand in front of a hot stove these days. Fire up the grill but not for long and cook foods that do not take too much time. Eggplant ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

One of my good friends is a personal chef for a family of discriminating eaters. Whenever he and I get together, the conversation always turns to food. During a recent coffee break, my pal couldn't ...

1. Make a roux by stirring the flour and ½ cup oil together in a heavy pot until almond brown, about 10 to 15 minutes over medium heat. 2. Stir in the onions, bell peppers and garlic and cook until ...

Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, French-inspired Creole and Cajun cuisine, with classic dishes such as ...