You know that moment when you bring out a cake and everyone just stops to look at it? That's what these cakes do. They're the kind you almost don't want to cut into because they look so good. But ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

This year has given us nostalgia for even the most basic things: hugs, groups of people, taking trips. So why not take this time to make our favorite dessert from over a decade ago? Cake pops popped ...

Editor's note: We're pulling this oldie but goodie recipe from Go Ask Mom's archives. It was another Friday night after another long week and my girls and I had plans for a cozy movie night. And, for ...

Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...