Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...