All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.
Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...
Summer rolls are served cold with fresh herbs, vegetables, and proteins in translucent rice paper; they are light and not fried. Spring rolls are fried with thin wrappers and filled with vegetables or ...