Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

NAPLES, FLA. — The Salt Institute, in operation since 1914, plans to dissolve at the end of March. The Naples-based trade association advocated for the uses and benefits of salt, ranging from winter ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

"Epsom salts, or magnesium sulfate, can be used as a de-icer for icy driveways as long as the temperatures do not drop below 20°F," says Angelika Zaber, De-Icing and Winter Maintenance Specialist at ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...