A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue ...

On Rosh Hashana, the time-honored greeting, “Have a happy and sweet new year,” is also the message of the menu. In selecting dishes, people are guided not by a prescribed practice but by a popular ...

I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

From Los Barrios puffy taco shells to Magnolia Pancake Haus apple pancakes, we gathered 26 recipes for puro SA eats you can make in the comfort of your own casa. Some are straight from the restaurants ...