A setback in growing light-responsive crystals led UB chemist Jason Benedict and his team to a novel method for mapping molecular arrangements.
Crystals—from sugar and table salt to snowflakes and diamonds—don't always grow in a straightforward way. New York University researchers have captured this journey from amorphous blob to orderly ...
Crystals -- from sugar and table salt to snowflakes and diamonds -- don't always grow in a straightforward way. Researchers have now captured this journey from amorphous blob to orderly structures. In ...
In exploring how crystals form, the researchers also came across an unusual, rod-shaped crystal that hadn’t been identified before, naming it “Zangenite” for the NYU graduate student who discovered it ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results