To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...

To make cod flans on artichoke cream, start by removing any bones from the cod fillets with kitchen tweezers (1), then cut the fillets into pieces (2). Fill a pot with water for steaming, flavor the ...

When it comes to fish, cod is the "meh" of the sea. There's just no gentle way to say it's a fairly tasteless catch. It has such a mild flavor even Bobby Flay won't order it at restaurants. This is a ...