As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ...

Generally, solid copper cookware is more expensive than non-stick ceramic cookware, but it’s also a higher quality product. “Copper is great for cooking because it conducts heat better than other ...

Copper cookware is beloved by professionals because it heats up fast and cooks delicate foods evenly. It's a pricey investment: A single pot typically starts at $100. This material is high maintenance ...

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All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Nothing ruins a potentially ...

Vintage copper cookware is becoming a must-have in kitchens again, and for good reason. Its unmatched heat responsiveness and timeless craftsmanship give you precise control over cooking, making it a ...

There's no wrong choice between HexClad and AllClad, two stellar cookware companies. We tested both brands and can confirm they're worth the hype—and price.

Should you opt for ceramic, cast iron, nonstick, or something else? Here's a guide to choosing pots and pans that will get the job done — and clear up concerns you might have about what they're made ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. Once upon a time, I used to think that having quality cookware was the least important ...