High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

A quick stir-fry with sliced turnips and your choice of vegetables like bell peppers, carrots, and broccoli makes for a ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition.

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

These delicate little white Japanese turnips have become a fixture at farmers markets from New York to California to here in Houston. These days, there is a mountain of them at the prolific Plant It ...

Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

It's winter: the skies are dark and cold but the in-season vegetables are really really good! We're talking about squashes, cabbages, Brussels sprouts, turnips, cauliflower, and more. Yes, the good ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...