Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of ...

Filipino Beef Empanada is a tasty dish filled with seasoned beef, wrapped in a flaky crust, perfect for Ramazan evenings. This delicious treat packs a punch of protein along with flavorful veggies, ...

1.Preheat an oven to 325F In a roasting tray combine soy sauce, lemon juice, garlic and black pepper. Place the brisket flat side up. Cover the roasting pan with foil. Cook for 2 1/2 hours. Allow 30 ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

May is Asian American Pacific Islander (AAPI) Heritage Month. Filipino-American chef, Michelle Castillo, is sharing her culture through cuisine. Growing up in Palm Springs, Castillo has been going to ...

The world of food TV is hotter than ever, with what seems like endless helpings of shows filling our screens. The latest addition to the menu is a PBS series, “The Great American Recipe,” an ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

André Guerrero grew up eating Filipino food, but you’ll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at ...

You may be scrolling through the internet looking for names of Catholic cooks and come across a photo of a cheerful Father Gregorio Dela Cruz Soldevilla, standing in a kitchen with friends. It turns ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. In the U.S. SPAM tends to have a bad reputation, though ...