Winter = slow-cooked silverside season. Silverside was a family staple when I was growing up in the country, but it seems to have dropped off the radar a bit in recent years. I say it’s time to remedy ...

The new recipe of the day. Tiradito is a Peruvian dish of raw fish, cut into a sashimi shape and similar to carpaccio, in a cold and sour spicy sauce. On the other hand, it reflects the influence of ...

Simmer silverside in a large covered stockpot with turnips, celery, onion and enough water to barely cover meat - allow one hour per kilogram - and cool in the cooking liquid. Place silverside in a ...

An old favourite that benefits from slow cooking. Trim the meat of excess fat and sinew. Ideally soak in cold water for 24 hours prior to cooking. Place the meat in a suitable sized pan, cover with ...

I was thinking about all the people who love meat, but like it well done, even their well-aged steak or lamb chop, with the usual thoughts tumbling through my mind. Chiefly: Why?! I’ve always found it ...

Why orange snakes are apricot flavoured (this just makes no sense). Why some people think hot Milo is better than cold (you simply can’t achieve the mandatory 1:1 milk to Milo ratio if it’s hot). And ...

In my quest to corner the jersey cream market at the Canberra regional markets these last few weeks, I've had to get there nice and early, while the stalls are being set up so I'm first in. It's not ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Silverside was a family staple when I was growing up in the country, but it seems to have dropped off the radar ...