Fresh, small fish like wild Atlantic herring, Pacific sardines, and imported Mediterranean sardines are a treat well worth the effort of sourcing and dressing for dinner. Don’t let the name sardines ...
In honor of Earth Day, here are tips for cooking 5 sustainable seafood options that are good for your budget, health and the planet. The good news: Some of the most sustainable seafood options are ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give ...
When it comes to small fish, you might wonder if sardines and anchovies are the same. But while these two little fish are often confused as being identical, they are each uniquely their own. Sardines ...
I like almost everything about sardines. I like to cook them, I like to eat them. Heck, when I visit aquariums I even like to watch them swim around in circles. That’s the only explanation I can offer ...
There is an ocean full of canned sardines at local markets, but which ones are really worth buying? Tasting through more than a dozen samples, the range of quality was astonishing. There were sardines ...
When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world ...