To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...

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Cooking Mussels are most often steamed, which takes about 5 minutes. Once the mussels open, they are fully cooked. Liquid and flavors can be added: white wine, cream, tomato sauce, shallots or onion, ...

Most of the mussels available in markets on the East Coast are blue mussels (Mytilus edulis). Cultivated blue mussels on the East Coast most likely come from Maine or Prince Edward Island. The ...