Cook’s notes: Using this method, the vegetable steam long enough to make them just barely tender, then the lid is removed and the mixture including the onion at the bottom of the pan quickly sauté.

Place chicken stock into the wok and bring to a boil. Add sliced chicken and cook for 1 minute or until just cooked. Remove chicken and set aside. Using tongs, place gai lan in simmering chicken broth ...

Make the Wang sisters' lightly braised gai lan with miso and pancetta, steamed pork-stuffed Asian eggplant and glazed baluchoux with teriyaki sauce You can save this article by registering for free ...

This recipe was shared by chef and cooking instructor Tony Tan on Drive's Foodie Tuesday segment, from his book Hong Kong Food City, published by Murdoch Books. Tony says: "Chinese broccoli or gai lan ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...

If you're dining at Toronto's Black Hoof and you notice a guy with heavy black glasses and a flipped-up cap staring at you from the kitchen, that's Jesse Grasso. "I stand there and watch people," says ...

Substitute the red fish fillet with any white fish fillets with skin on. It also looks fantastic if you serve the sauce over a whole fish, such as bream. To make the tamarind liquid, roughly chop the ...

'Sticky cake' is auspicious for Chinese New Year because the words for 'sticky' and 'year' are homophones You can save this article by registering for free here. Or sign-in if you have an account.

The centerpiece of every childhood dinner was meaty. Although meat remains part of many meals, I have grown to embrace the simplicity of Michael Pollan’s what-to-eat manifesto. Best-selling author, ...

When cooking at home, there’s sometimes nothing better than a big ol’ communal dish cooking in the oven or on the stovetop, getting warm up and bubbly, permeating the house with its distinctive, ...